Owner Bio– Federico Guillen
Federico’s aspirations of owning a restaurant in San Antonio was inspired by his hometown San Jose De Gracia, Michoacán and Guadalajara where he grew up. As a child he enjoyed the fresh foods that were readily available in the plaza and mercado. Federico’s extensive experience and knowledge stems from working in the food and restaurant industry for over 20 years. This has all been made possible with the support of his wife Cendy and his partners Oscar and Nancy Moreno.
Meet the Owners
Sabor Cocinabar was built with a vision to provide a collaboration of unique menu offerings infusing authentic family recipes and American all time favorites such as pancakes! Our menu is sure to please your palette as we offer an array of options for the whole family. Sabor Cocinabar is a family owned business where service meets quality. We are meticulous and pay special attention to ensure your meal is Sabroso! From our Family to yours! -Federico and Cendy Guillen and Oscar and Nancy Moreno
Latest Reviews from Facebook
Facebook Blog Posts
Pechuga poblana is available in our lunch special menu! Serving lunch until 3pm! Thank you @breaking.bread.in.sa for this delicious picture!..
Chilaquiles divorciados…verde & mole sauce made from scratch! #authentic thank you @arturo. grafia for this great picture!
Happy Sunday!! Serving brunch until 2:30pm! Thank you @velma for this great picture!#sundaybrunching
Chilaquiles are always a good idea!!! Thank you @trulysteph1 for this great picture! #chilaquilesfromsabor
Our exquisite mole chicken breast is available in our lunch special menu! Serving lunch from 11am-3pm! Thank you Lou C (picture from Yelp) for..